Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white quinoa and chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place the chicken pieces on a plate and cover with foil. Remove the lemons and broccoli to a plate and set aside. Add the remainder of the chicken broth, quinoa, and garlic to the pan.
White quinoa and chicken thighs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. White quinoa and chicken thighs is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have white quinoa and chicken thighs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White quinoa and chicken thighs:
- Take 1 kg chicken thighs boneless and skinless
- Make ready 2 lemons
- Get 4 ts olive oil
- Take Salt, black pepper, garlic, seasoning
- Prepare 1 glass white quinoa
- Get 1/2 onion
- Get 1 medium carrot
- Prepare 1 spoon honey
- Make ready 2 glasses hot water
Combine all marinade ingredients and place in sealable plastic bag with chicken thighs. Remove thighs from bag and reserve marinade. Place thighs skin side down in skillet and cook until well browned. Transfer the chicken to a plate.
Instructions to make White quinoa and chicken thighs:
- Put the chicken thighs in aluminium paper. Marinate them with salt, black pepper, thyme, olive oil, oregano and garlic.
- Close them inside the aluminium paper and put in oven for 50 minutes. For the last 10 minutes open the aluminium paper. Once ready press the lemon with a fork to produce more juice.
- For the quinoa, heat olive oil over medium to low heat. Add the onion. Once tender add the honey.
- Before the onion becomes red add grated carrot. Once tender add quinoa and hot water. Put to low heat.
- Wait for the water to evaporate mixing from time to time. Ready to be served with additional salad (optional).
Stir the spinach into the quinoa. Bring the quinoa and chicken broth to a boil in a saucepan; reduce heat to a simmer and cover the pan. This skillet chicken with quinoa and red peppers is so flavorful, and it comes together without too much effort. It's only slightly more involved than ordering take-out, making it perfect for busy weeks. Browning the chicken thighs in the cast iron skillet, then adding the quinoa before baking gives this whole dish a wonderful flavor.
So that is going to wrap it up for this exceptional food white quinoa and chicken thighs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
