Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cold coffee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cold Coffee is only one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cold Coffee is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cold coffee using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold Coffee:
- Take 1 cup milk
- Prepare 2 tbsp sugar
- Prepare 2 tsp nescafe coffee powder
- Prepare 3 tbsp Hershey syrup
- Take 1 scoop vanilla ice cream
- Make ready 2 cubes ice
- Take 1 tbsp whipped cream
- Take 1 tsp choco chips
Given the previous set of facts, one would assume that the logical solution would be to brew hot coffee, then transfer the brew to the fridge, allow it to cool, and use it to. Cold Coffee is a bliss for coffee lovers and is one of the most popular choices for many to beat the scorching summer heat. It has been scientifically proven that if you consume coffee in moderation, it can help you in suppressing your hunger and increase your metabolism, which is good for weight loss journey. Make this classic treat at home with our iced coffee recipe.
Steps to make Cold Coffee:
- Take a jug,add milk, sugar, coffee powder, ice cream, 1 tbsp of Hershey syrup and ice
- Blend with hand beater more blending for frothing
- Now take a long glass and put some Hershey syrup on the inner sides of the glass
- Now pour the cold coffee and add a scoop of whipped cream on top and decorate with Hershey syrup and some choco chips.
- Your yummilicious cold coffee is ready to serve.
Sweeten with homemade sugar syrup or maple syrup. Feel free to swap traditional milk with oat milk or almond milk. Whip up this iced latte for a. Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee.
So that’s going to wrap this up with this special food cold coffee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
