Pizza style Onion and Tomato Uthappam
Pizza style Onion and Tomato Uthappam

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pizza style onion and tomato uthappam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pizza style Onion and Tomato Uthappam is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pizza style Onion and Tomato Uthappam is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pizza style onion and tomato uthappam using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pizza style Onion and Tomato Uthappam:
  1. Take Batter
  2. Prepare 3 cup Rice (preferably idly rice)
  3. Get 1 cup urid dal (black lentils skin removed)
  4. Make ready Salt
  5. Take 1 tbsp fenugreek seeds (optional)
  6. Take Toppings
  7. Prepare 1 chopped onion
  8. Take 1 chopped tomatoes
  9. Make ready Chilli powder (optional)
  10. Prepare Toppings of your choice
Steps to make Pizza style Onion and Tomato Uthappam:
  1. Soak rice, urid dal, fenugreek seeds for 6 hours. Grind it together to a smooth batter. Salt to taste.
  2. Close and leave it overnight in a warm place to ferment. The photo below shows the ready fermented batter. This basic batter is used to make dozens of different Indian breakfast and snack items.
  3. On a hot plate, pour enough batter and spread. The base have to be thick, so don’t spread much. Place the toppings, seasonings and drizzle some oil and cover it.
  4. Cook it for a minute and check the bottom of the pancake. If it’s golden brown, then flip to the next side carefully and cook for another 30 seconds. If you add cheese, do not flip the pancake, instead cook for another two minutes (or until the toppings are fully cooked) on a slow flame with the lid on. Ready to eat on its own or goes well with tomato chutney and curries.

So that is going to wrap it up with this special food pizza style onion and tomato uthappam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!