pork belly with xo sauce
pork belly with xo sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork belly with xo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

pork belly with xo sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. pork belly with xo sauce is something which I’ve loved my whole life.

Add cooked pork belly and enough of the XO sauce to coat the pork thoroughly. Remove the pan from the heat and set aide, keeping warm, until ready to serve. Cook, stirring constantly with a spatula, until a thick.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly with xo sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make pork belly with xo sauce:
  1. Get 600 grams 1green cucumber
  2. Get 3 slice ginger
  3. Take 1 tbsp shaoxing wine
  4. Prepare 1 small plate xo sauce
  5. Get 1 teaspoon

Heat a wok over high heat, add the vegetable oil and stir fry half the pork until browned, remove and repeat with remaining pork. Decrease the heat to medium & return the pork to the wok along withe the Chinese broccoli, ginger and garlic. Stir Fried Pork Belly with XO Sauce Stir Fried Pork Belly with XO Sauce. Add the oil into a pot and place over medium/high heat.

Steps to make pork belly with xo sauce:
  1. remove hair from pork belly.wash pork belly.
  2. bring1/2pot of water to the boil.put in ginger,shaoxing wine,salt and pork belly.cook over medium heat for 45minutes.remove pork belly and leave to cool.
  3. wash green cucumber.remove the seeds.slice green cucumber.
  4. slice pork belly and transfer to plate.put green cucumber on the side.servr with xo sauce.

Coat the pork in tapioca flour and place gently into the hot oil, being very careful as it will splatter. Dry the belly slices with kitchen paper, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. In a wok over medium heat, add the oil, garlic, and chilies. Crank up the heat to high, and add the pork belly.

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