Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork ginataan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Ginataan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pork Ginataan is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pork ginataan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Ginataan:
- Make ready Pork belly (adobo cut)
- Get Onion
- Make ready Garlic
- Prepare Ginger
- Make ready Black pepper
- Make ready Fish sauce
- Get Spinach
- Take Coconut milk
- Take Coconut cream
Steps to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
- Add coconut milk and coconut cream and let it simmer
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
- Add the spinach. Let the mixture stay in low heat for another 10mins
So that is going to wrap it up for this exceptional food pork ginataan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
