Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys homemade cinnamon chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Homemade Cinnamon Chips is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Homemade Cinnamon Chips is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Cinnamon Chips:
- Take 180 grams (2/3 cup) granulated sugar
- Make ready 3 tbsp ground cinnamon
- Prepare 2 tbsp solid state coconut oil
- Make ready 2 tbsp golden syrup / light corn syrup
- Take 1/4 tsp vanilla extract
Instructions to make Vickys Homemade Cinnamon Chips:
- Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
- Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
- Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
- Bake for 30 - 35 minutes until melted together but not crunchy
- Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
- Store in an airtight container. They'll last as long as you keep them there
- Makes around 250g / 1.5 cups
So that’s going to wrap it up with this special food vickys homemade cinnamon chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
