Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy steak bites with asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy steak bites with asparagus is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy steak bites with asparagus is something which I’ve loved my entire life.
Simple enough, steak bites are "bite size" pieces of any type of steak that you love. Just pick out your favorite cut of steak and cut them in to cubes big enough for one watering mouthful of beef. Bonus is that this is a great way to serve steak to those who have trouble cutting their own steak.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy steak bites with asparagus using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy steak bites with asparagus:
- Prepare bite-size pieces cut steak
- Prepare Asparagus
- Prepare Paprika
- Take Minced garlic
- Take Cayenne pepper
- Prepare Olive oil
- Prepare to taste Salt & pepper
There's nothing quite like a juicy steak! I was always under the impression that steak was hard to cook. Overcooked asparagus becomes mushy and wet, while undercooked asparagus is difficult to chew. Fresh asparagus tastes fantastic with nothing more than salt, lemon Spices – seasonings produced from portions of the plant that are not the leaves – may highlight different elements of asparagus.
Instructions to make Spicy steak bites with asparagus:
- Cut steak to bite-size pieces
- Wash or rinse off asparagus and snap off ends and then cut into thirds. You want bite size
- Season steak bites with dry ingredients no olive oil then season the asparagus the same as the steak bites with olive oil
- Air fried to your liking or grill
- Notes- I food prep this meal and used it a few days later. Meat in one bag asparagus in another bag
This is a spiced up New York steak that is easy to make. It is seasoned with rosemary, garlic, chili powder, paprika, soy sauce, salt and pepper. These ingredients are mixed with canola oil to create a paste to marinate the steaks and then grilled over a hot fire to give the steak a richly browned. This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Spicy Asparagus Spears Recipe photo by Taste of Home.
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