Mushroom Risotto
Mushroom Risotto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Risotto is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushroom Risotto is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mushroom risotto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto:
  1. Make ready 4 cup water
  2. Get 4 tbsp butter
  3. Make ready 5 garlic cloved
  4. Take 1 onion
  5. Get 2 cup arborio rice
  6. Get 300 grams mushrooms
  7. Prepare 4 tbsp parmesan cheese
  8. Prepare 1 1/2 cup arugula
  9. Get 3 chicken stock cubes
Instructions to make Mushroom Risotto:
  1. Boil water and add the chicken stock cubes.
  2. Cook the onion and garlic in a pan with the butter.
  3. Increase heat to high and add rice.
  4. Slowly add water with chicken stock while continually stirring.
  5. Add mushrooms.
  6. Test the rice to see if it is cooked.
  7. Serve with parmesan cheese and arugula.

So that is going to wrap this up with this exceptional food mushroom risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!