Apple Crisp - Gluten & Dairy Free, Lower Sugar
Apple Crisp - Gluten & Dairy Free, Lower Sugar

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
  1. Get Apple Layer
  2. Take Large Apples, peeled and cubed
  3. Make ready Pineapple Juice
  4. Prepare + 1 tsp Truvia
  5. Get Molasses (Maple syrup or honey would work too)
  6. Prepare Cinnamon
  7. Take Nutmeg
  8. Get Crisp Layer
  9. Make ready Gluten Free Oatmeal
  10. Take Rice or Oat Flour
  11. Prepare + 3 tsp Truvia
  12. Prepare Cinnamon
  13. Take Molasses
  14. Take Salt
  15. Prepare Coconut Oil
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
  1. Preheat oven to 350°, place rack in center slot
  2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
  3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
  4. Add apple layer to oiled/sprayed dutch oven.
  5. Crumble crisp layer over apples
  6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
  7. Enjoy!

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