Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken biriyani/ spicy chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken biriyani/ spicy chicken rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken biriyani/ spicy chicken rice is something that I’ve loved my entire life.
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pictures. However you can reduce the amount of red chili.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Make ready marination!!
- Make ready 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Prepare 3/4 cup curd
- Make ready 3 eggs
- Take 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Get 1/2 tbsp red chilli paste
- Make ready 2 tomatoes chopped
- Take 1 onion thinly sliced
- Prepare 1 potato sliced (optional)
- Get 3 cup rice (basmati)/ long rice
- Make ready 2 cup warm milk
- Prepare 4 tbsp oil
- Prepare spices
- Make ready 1/2 tsp cumin seeds
- Take 5 dried rose petals (optional)
- Take 10 mint
- Prepare 1 bay leaf
- Prepare 1 clove(optional)
- Get 1 green cardamom
- Make ready 1 tbsp dried fenugreek leaves
- Make ready 1 saffron
The process of cooking in dum style enable the. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Spoon the rice and chicken out onto a large platter.
Steps to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
Sprinkle fried onions and other garnishes of your choice over, and serve hot. With biryani, serve Koftas and some yogurt dish—Yogurt with Tiny Dumplings, or Yogurt with Potatoes. If you wish to serve a vegetable, Cauliflower with Ginger and. Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Pakistan to Indonesia. Hyderabadi biryani: Maybe the most well known type of biryani.
So that’s going to wrap this up for this exceptional food chicken biriyani/ spicy chicken rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
