Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hummingbird cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
  1. Get 3 cups all-purpose flour
  2. Prepare 1 tsp baking soda
  3. Make ready 1/2 tsp salt
  4. Make ready 2 cups sugar
  5. Take 1 tsp ground cinnamon
  6. Take 3 eggs, beaten
  7. Prepare 3/4 cup vegetable oil
  8. Make ready 1 1/2 tsp vanilla extract
  9. Make ready 8 oz canned crushed pineapple, undrained
  10. Take 1 cup chopped pecans
  11. Prepare 1 3/4 cup mashed bananas
  12. Make ready 1/2 cup chopped pecans
  13. Make ready 1/2 cup butter or margarine, softened
  14. Take 8 oz cream cheese, softened
  15. Take 16 oz powdered sugar
  16. Prepare 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
  3. Let cool completely before frosting.
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
  5. Sprinkle top with 1/2 cup chopped pecans.

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