Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy bread cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Bread Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Bread Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Let the ice cream soften at room temperature: Lauren found that allowing the ice cream to soften at room temperature before mixing into the batter produced a lighter bread. The bread made with ice cream softened in the microwave didn't have quite the same airiness. Use different pans: Try a small tart pan or pie dish for baking.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy bread cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bread Cake:
- Get Butter cream frosting
- Prepare 200 gm - Butter
- Take 2 tablespoons - Liquid Milk
- Make ready 1 teaspoon - Vanilla essence
- Prepare 100 gm - Icing Sugar
- Take Bread
- Get 16 slices - Bread
- Make ready Sugar Syrup
I used Rum Raisin ice cream. I made a traditional rum cake glaze, poked holes in the bread once it was done & poured the glaze over the warm bread. Lastly I sprinkled it with a few chopped toasted walnuts. Possible flavor combinations truly are endless.
Instructions to make Creamy Bread Cake:
- First mix all the ingredients to make the Butter Cream Frosting.
- With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar.
- Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream.
- Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream.
- Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag.
- Decorate with piping in the sides and also grate some dark chocolate in the middle.
- Enjoy your bread cake.
First off, let's talk about what this bread tastes like. It will, of course, vary based on the flavor of ice cream that you choose. But, I would call it a breakfast bread - falling into the same category as banana bread or zucchini bread. It's sweet, but not sweet enough to be called cake. ice cream cake recipe See great recipes for Creamy Bread Cake, Bread cake too!
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