Shawarma Chicken Pizza
Shawarma Chicken Pizza

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, shawarma chicken pizza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shawarma Chicken Pizza is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shawarma Chicken Pizza is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shawarma chicken pizza using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shawarma Chicken Pizza:
  1. Make ready 1 Khubz/Pita Bread/Pizza Dough (rolled out)
  2. Get 3 tbsp Pesto Alla Calabrese
  3. Take Leftover Chicken
  4. Make ready 1/2 cup mix Bell peppers
  5. Make ready 1/4 cup slices onion
  6. Take 2 tbsp Corn
  7. Take 4-5 Olives sliced
  8. Get 1 cup Mozzarella Cheese
  9. Get 1 tbsp Italian seasoning
  10. Make ready 1/2 tbsp Turkish crushed peppers or Chili Flakes
Instructions to make Shawarma Chicken Pizza:
  1. On a pizza bread and put a layer of pesto alla calabrese.
  2. Add in 3/4 cup of mozzarella cheese to it, then layer your leftover shawarma chicken pieces along with the rest of the vegetables.
  3. Add in the rest of the cheese and olives and season it with the italian seasoning and turkish peppers.
  4. Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
  5. Bake the pizza in the oven for 15-20 minutes or more till the cheese has Browned from the top and the pizza base has been cooked.
  6. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

So that is going to wrap it up with this special food shawarma chicken pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!