Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, churros. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Churros is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Churros is something that I have loved my entire life. They’re nice and they look fantastic.
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook churros using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Churros:
- Take 200 g all purpose flour sifted
- Make ready 1/2 butter
- Get 1 cup water
- Get 3 tablespoons sugar
- Get 1/2 tablespoon salt
- Make ready 3 drops vanilla extract
- Prepare 2 eggs
- Make ready Vegetable oil for deep frying
- Make ready Cinnamon sugar or confectioners sugar
- Make ready 1/2 cup milk
- Prepare 100 g easy melt chocolate or 2 cups Milo dissolved 6 tbsp water
See more ideas about Churros, Food, Desserts. Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
Instructions to make Churros:
- In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract.
- Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes.
- Add eggs one at a time and mix well.
- Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes.
- Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar.
- To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens.
- Serve churros with chocolate dipping sauce and enjoy.
Remove from the oil, and drain on. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Churros are Spain's version of fried dough. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.
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