Pork Fried Rice
Pork Fried Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Fried Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pork fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:
  1. Get Olive oil
  2. Take 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
  3. Get 8-12 oz thin cut pork (sliced)
  4. Prepare 4 chopped green onions (all parts)
  5. Prepare 1 medium carrot (minced)
  6. Get 6-8 oz shiitake mushrooms (sliced)
  7. Get 8-12 oz Napa cabbage (sliced)
  8. Prepare 2 eggs, beaten
  9. Prepare 2-3 tbs soy sauce
  10. Prepare 2-3 tbs sesame oil
  11. Prepare to taste Salt & fresh ground pepper
Steps to make Pork Fried Rice:
  1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
  2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
  3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
  4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
  5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

So that’s going to wrap this up with this special food pork fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!