Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Take Spaghetti Noodles
  2. Get 1 large potato cut into cubes
  3. Take 1 can button mushroom sliced
  4. Prepare 1 cucumber
  5. Make ready 1/4 cabbage chopped
  6. Make ready 1 tablespoon augar
  7. Make ready 1 tsp black pepper
  8. Make ready 3 tablespoon fermented black bean paste
  9. Get Vegetable oil
  10. Get 1 tablespoon oyster sauce
  11. Get cube Pork sliced
  12. Prepare 1 cup chicken stock
  13. Make ready 1 tablespoon flour
  14. Get 1 large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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