Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas yule log cake / buche de noel. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make sure the parchment paper sticks up at least an inch above the sides of the pan on all sides. Buche de Noel or Yule Log is a traditional Christmas cake in France and other parts of the world. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
Christmas Yule Log Cake / Buche De Noel is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Christmas Yule Log Cake / Buche De Noel is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:
- Get For the vanilla sponge cake
- Prepare 1/2 cup Flour
- Take 1/2 cup Sugar (powdered)
- Take 2 tbs Milk powder
- Prepare 2 tbs White oil
- Prepare 1 tsp Baking powder
- Prepare 3 Eggs
- Make ready 1 tsp Vanilla essence
- Make ready For the chocolate sponge cake
- Prepare 3 tbs Flour
- Prepare 1 and 1/2 tbs Cocoa powder
- Take 1/2 tsp Baking powder
- Get 1/2 tsp Coffee powder
- Get 2 Eggs
- Get 1/3 cup Sugar (powdered)
- Make ready 1 tbs White oil
- Make ready 1 tsp Vanilla essence
- Make ready 1/2 cup whipped cream
- Prepare 1 tbs cocoa powder
- Take 2 tbs Chocolate syrup
- Prepare 1 tbs Water
- Make ready For chocolate ganache
- Take 1/2 cup Heavy cream
- Take 1 and 1/4 cup melted dark chocolate
- Take 1/8 cup butter
- Get For decoration
- Make ready 1 cup mixed with green colour Whipping cream
- Prepare 6/7 Meringue mushrooms (made by me)
- Take 2 Yellow coloured chocolate flowers
- Make ready 6/7 Cherries
- Make ready 1 Fondant pine / Christmas Tree (made by me)
- Get 1/4 cup Icing sugar
- Take as required Some nozzles and piping bags
What is a Christmas Yule Log Cake made of? Yule log cake or Buche de Noel is made of a light sponge cake that's rolled into a roulade and filled with whipped cream or cream cheese filling. In simple terms, it's a roll cake or swiss roll cake that has been decorated to look like a yule log and it's served during the Christmas season. Yule Log Recipe is a Christmas Roulade cake, common in French-speaking countries and it's neighbors.
Steps to make Christmas Yule Log Cake / Buche De Noel:
- For vanilla sponge cake sieve flour baking powder, milk powder altogether
- Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
- Add yolks oil essence gradually and keep beating
- Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
- Grease the baking tray and pour the mixture
- Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
- For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
- Separate egg whites and yolks
- Beat the whites to make a foam
- Beat the yolks separately
- Add sugar in 3 batches to the yolks and keep beating
- Add oil and beat again
- Add flour mixture in two batches and keep beating
- Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
- Grease the baking tray, spread a baking paper and pour the batter
- Bake in a preheated oven at 180°C for 12 mins
- Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
- Mix the whipping cream with the cocoa powder
- After 10 mins spread the cream inside the cake and roll again
- Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
- Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
- Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
- Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
- Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
- Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
- Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
- Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
- Place yellow chocolate flowers and meringue mushrooms
- Place the fondant pine / Christmas tree
- Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !
The Yule Log is better known as Bûche de Noël in French and both names will tell you that the cake looks like a wooden tree branch. If you're not familiar, a Bûche de Noël (or "yule log") is a traditional European dessert that's served during the holidays, and it's intentionally created to look like an actual yule log. Although not the same size as a real yule log, because sweetbabyjesus that would be a really big cake. The Yule log cake (or bûche de Noël for French speakers) is an elaborate creation consisting of a rolled, filled sponge cake, frosted with chocolate buttercream to look like tree bark and. A Yule log (or bûche de Noël French pronunciation: [byʃ də nɔɛl]) is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon and several former French colonies such as Vietnam, as well as the United Kingdom and Spain.
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