Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango pickle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango pickle is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mango pickle is something which I’ve loved my entire life. They are fine and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Punjabi Mango Pickle Recipe with step by step photos.
To begin with this recipe, we must prepare a few components. You can cook mango pickle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Make ready 2 kg 500 gm Raw mango-
- Prepare 500 gm Jaggery
- Make ready 1 cup Sugar
- Make ready as per taste Salt–
- Get 1 cup Kasundi
- Prepare 150 gm Oil-
- Make ready -1 tsp Aniseeds –
- Make ready 1 Dry red chilli
- Prepare 2 tsp Turmeric–
- Make ready 1 tsp Fried and grinded masala-or chat masala -
- Make ready 2 elaichi
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Steps to make Mango pickle:
- First wash mangoes and cut into small pieces.
- Then mix turmeric,salt and red chilli powder with mangoes and let it marrinate under sunrise for 6 hours.
- Then add oil in a pan and let it hot. Fry mangoes lightly. Keep aside. Add dry red chilli and aniseeds. Then add mangoes. Add turmeric. Cook a while.
- Adwd kasundi. After2minutes add jaggeri. Cook stiring on low flame for20 minutes.
- Let it cool and store in a air-tight jar.
Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. ⬇ Download mango pickles - stock pics and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mango pickles - stock pics and pictures. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella.
So that is going to wrap it up for this exceptional food mango pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
