Chocolate Praline Layer Cake
Chocolate Praline Layer Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate praline layer cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Praline Layer Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Praline Layer Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate praline layer cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Praline Layer Cake:
  1. Prepare Cake
  2. Prepare 1/2 cup Butter
  3. Take 1/4 cup Heavy Whipping Cream
  4. Prepare 1 cup Firmly Packed Brown Sugar
  5. Prepare 3/4 cup Coarsely Chopped Pecans
  6. Take 1 packages Pillsbury Moist Supreme Devils Food Cake Mix
  7. Take 1 1/4 cup Water
  8. Make ready 1/3 cup Oil
  9. Make ready 3 each Eggs
  10. Get Topping
  11. Make ready 1 3/4 cup Heavy Whipping Cream
  12. Get 1/4 cup Powdered Sugar
  13. Take 1/4 tsp Vanilla
  14. Prepare 16 each Pecan Halves (optional)
  15. Get 16 each Chocolate Curls (optional)
Steps to make Chocolate Praline Layer Cake:
  1. Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
  2. In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
  3. Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
  4. In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
  5. To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
  6. From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson

So that’s going to wrap this up for this exceptional food chocolate praline layer cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!