Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy quick stuffed baked potatos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. A new version of cheese and potatoes are unstoppable to eat.
Creamy Quick Stuffed Baked Potatos is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Quick Stuffed Baked Potatos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Quick Stuffed Baked Potatos:
- Get 4 large russet potatos
- Make ready 1 tbsp melted butter
- Get 2 tsp garlic powder
- Get 1 tsp black pepper and salt to taste
- Get 2 tbsp grated parmesan cheese
- Take 4 tbsp softened butter
- Take 4 tbsp heavy cream
- Prepare 1 cup shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack
- Prepare 2 chopped green onions
- Take 4 thin strips of bacon
These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or. Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together.
Steps to make Creamy Quick Stuffed Baked Potatos:
- Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave.
- Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle.
- Preheat oven to 425
- Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer.
- Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon.
- Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp
- This is a great side dish to just about any meal and makes a great lunch with a salad!
As a result, you might be tempted to avoid baked potatoes entirely. But the truth is, a whole potato has ample nutritional. A little sour cream makes the mixture, well, creamy and chives add a mild onion flavor and pretty green color. Crispy cups of potatoes are stuffed with a lusciously creamy mixture of mushrooms delicately flavoured with oregano. This is a gourmand's delight, with an appealing appearance and appetising flavour.
So that is going to wrap it up with this exceptional food creamy quick stuffed baked potatos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
