EASY Mexican Churro Cheesecake bars
EASY Mexican Churro Cheesecake bars

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy mexican churro cheesecake bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

EASY Mexican Churro Cheesecake bars is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. EASY Mexican Churro Cheesecake bars is something which I have loved my entire life.

With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:
  1. Get 2 packages pillsbury crescent rolls
  2. Take 1/2 cup sugar
  3. Take 2-8 ounce bars cream cheese (softened)
  4. Prepare 2 tablespoons cinnamon
  5. Take 1/2 cup sugar
  6. Prepare 1/2 teaspoon vanilla extract

I partnered with my friends at Imperial Sugar on this recipe and the link is at the bottom of It just makes removal of the bars from the pan easier. You cold make them without, just make sure to grease the pan! Two different desserts come together to create magical deliciousness. To make cheesecake filling: In a mixing bowl, combine cream cheese, egg, sugar, and vanilla extract.

Steps to make EASY Mexican Churro Cheesecake bars:
  1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

Whisk with hand mixer for a minute on high speed until light and fluffy. This dish is somewhere between a cinnamon bun and churros. Tender dough, creamy cheesecake and sweet cinnamon sugar come together for a deliciously simple recipe. Traditional churros are strips of dough that are deep fried and rolled in cinnamon and sugar. We simplify them by baking crescent dough strips and sprinkling them with cinnamon-sugar–a quick way to a crispy, sugary treat!

So that’s going to wrap this up for this special food easy mexican churro cheesecake bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!