Apple and pear chicken tikka stir fry with rice
Apple and pear chicken tikka stir fry with rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and pear chicken tikka stir fry with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple and pear chicken tikka stir fry with rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple and pear chicken tikka stir fry with rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Pan Fried Chicken Drumsticks with Stir Fry Veggies & Rice is a healthy and complete meal fulfilling protein, carb, fiber & nutrition. Chicken Drumsticks are infused with flavours and goodness of. Remove from heat and let rest until the remainder of the dish is ready.

To get started with this recipe, we have to prepare a few ingredients. You can have apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:
  1. Prepare 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
  2. Make ready 1-2 Onions 70g
  3. Prepare 2 Apples 130g
  4. Prepare 2 Pears 160g
  5. Take 1 & a Half Sweet Peppers 150g
  6. Take 1 g Ground Black Pepper
  7. Take 250 g Basmati Rice

Stir all ingredients together to coat with sauce. Add the peas and green onions and stir fry one more minute. Stir in the cooked almonds, remove from heat and serve immediately, over hot rice. Meanwhile, whisk together apple juice, chicken broth, cinnamon, ginger, chili pepper and corn starch.

Instructions to make Apple and pear chicken tikka stir fry with rice:
  1. Dice the onion into little chunks.
  2. Dice the two pears up into little chunks.
  3. Dice the 2 apples into little chunks.
  4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
  5. Put the chicken tikka into the wok.
  6. Then add all the sweet peppers to the wok.
  7. Then add the onion to the wok.
  8. Then add the apples and pears into the wok.
  9. Then add the black pepper.
  10. Then the stir fry for about 10 - 15 minutes.
  11. The cook the Basmati rice for 10 minutes.
  12. Serve and eat

Add chicken and mushroom and apple mixture. Pour whisked sauce into wok and stir constantly until mixture comes to a boil and thickens to desired consistency. Stir in the cream and chopped tarragon, season to taste, then return the chicken, fruit and veg to the pan. Cook, stirring gently, for a minute or so, to warm through, and serve at once garnished. In a large skillet, brown chicken in butter; remove and keep warm.

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