Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork loin jambalaya po'boy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Loin Jambalaya Po'boy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pork Loin Jambalaya Po'boy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Take Jambalaya
  2. Make ready 1 cup rice
  3. Take 1 lb Tail-Off Shrimp
  4. Prepare 2 Andouille Sausage
  5. Prepare 1 Diced Chicken breast
  6. Prepare 1 stalk Celery chopped
  7. Prepare 1 can chopped Tomatoes
  8. Get 1 1/2 cup chicken broth or White Wine
  9. Get 1 Onion chopped
  10. Get 1 Sweet red peppers and yellow peppers diced
  11. Get 3 clove garlic
  12. Get 1 ground red pepper
  13. Make ready Pork Loin
  14. Make ready 1 Pork Loin
  15. Take 1 Cajun dry rub (any choice of cajun seasoning)
  16. Make ready 1 salt
  17. Make ready 1 pepper
Steps to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

So that’s going to wrap this up for this special food pork loin jambalaya po'boy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!