Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rusk-chocolate mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rusk-Chocolate mousse cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rusk-Chocolate mousse cake is something that I have loved my whole life. They are fine and they look fantastic.
Nutella & Oreo Ice Cream Rolls - how to make delicious Nutella and Oreo Cookies ice cream Ice Cream Rolls Recommended for you Rusk-Chocolate mousse cake. #Love Aparajita Dutta. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting. #chocolate Now a days kids love chocolate cakes very much.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rusk-Chocolate mousse cake:
- Take 8-10 Rusks
- Make ready 1 tsp coffee powder
- Prepare 2 tbsp sugar
- Prepare 100 gm dark chocolate (for bottom layer)
- Prepare For chocolate mousse –(Middle layer)
- Make ready 150 gms dark chocolate / chocolate chips
- Get 120 gms whipping cream
- Prepare 160 gms whipping cream (chilled)
- Make ready 1 tsp gelatin powder
- Prepare 2-3 tbsp cold water
- Prepare For upper layer –
- Get 100 gms whipped icing cream
- Prepare 1 tbsp chocolate powder
- Make ready Some Chocolate sprinkles
It's simple and easy to make with just few ingridients in this lock down. If you like the recipie please share, like. The 'Cream Cheese Mousse' and the 'Super Easy Chocolate Mousse' can be an individual cake on your favourite base, but I made them into this double layered cake for a special occasion. Everyone enjoyed its melting texture of two different flavours.
Steps to make Rusk-Chocolate mousse cake:
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
- Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
- Add whipped cream to the chocolate mixture and mix until well combined.
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
- Delicious Rusk - chocolate mousse cake is ready to serve.
Rusk-Chocolate mousse cake. #Love Husseina Nazir. Read honest and unbiased product reviews from our users. Mouse over to Zoom- Click to enlarge. Add milk and oil, mix well. Grease your hands with a drop of oil and pinch small portions of the dough and roll into balls.
So that’s going to wrap it up with this special food rusk-chocolate mousse cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
