Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, christmas beauty (eggless chocolate cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Beauty (Eggless Chocolate Cake) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Christmas Beauty (Eggless Chocolate Cake) is something that I’ve loved my entire life.
Eggless Chocolate Chip Cake Recipe - Christmas Recipe with step wise pictures. Super moist eggless chocolate chip cake recipe which taste so moist and delicious. Enjoy a piece with a cup of hot coffee or tea.
To begin with this particular recipe, we must prepare a few ingredients. You can cook christmas beauty (eggless chocolate cake) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Christmas Beauty (Eggless Chocolate Cake):
- Take 1 cup Maida/ Flour
- Make ready 1/2 tsp Baking Powder
- Make ready 1 tsp baking soda
- Get 4 tbsp Cocoa Powder
- Make ready 3/4 Cup Powder Sugar
- Take 1/2 Cup milk
- Get 1/2 Cup Oil
- Prepare 1/2 Cup curd
- Prepare 2 tsp Instant Coffee Powder
- Get 1 tsp Vanilla Essence
- Take 2 Cups Whipped Cream
- Make ready 1/2-1 Cup Glazed Cherries for garnish
Chocolate Brownie - Eggless Walnut Brownie - Quick Bites - Christmas Cake.yummy food & fashion. It is actually a super spongy tea cake laced with chocolate chips. Moreover, it eggless, so if you happen to be a vegetarian, you would also love to sneak in a bite of this delish cake. How To Make Eggless Chocolate Chip Cake.
Instructions to make Christmas Beauty (Eggless Chocolate Cake):
- Pre heat the oven at 180 degrees C. Grease and dust 2 8 inch cake tins of same shape.
- In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda.
- Make a well in the centre and add oil, milk, curd and vanilla.
- Mix until all the ingredients are incorporated along with coffee powder.
- Bake for 30-35 minutes or until a skewer inserted comes out clean.
- Place the tin on the wire rack.
- Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting.
- You can also wrap it up in cling wrap and refrigerate to use it later.
- I have used whipped cream for icing and glazed cherries.Decorating the cake is according to our choice, since it’s Christmas time, I have used Red and White colours.
Chocolate chips are nowadays easily available in local stores and online; however, if you are still facing trouble. Chocolate cake is almost everyone's favorite. I had so many request if I could share Chocolate cake recipe using ready cake mix but without egg. So I came up with the idea of using flax seeds for egg substitute. I have shared Chocolate cake from scratch as well if you do not use those ready cake mixes.
So that is going to wrap this up for this special food christmas beauty (eggless chocolate cake) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
