Eggless Chocolate sponge cake
Eggless Chocolate sponge cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless chocolate sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Chocolate sponge cake is only one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggless Chocolate sponge cake is something which I have loved my whole life.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge which soaks in all the goodness while stacking it up with more flavors.

To begin with this recipe, we have to first prepare a few components. You can cook eggless chocolate sponge cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate sponge cake:
  1. Take 150 gms Maida
  2. Take 120 gms powder sugar
  3. Take 1 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Prepare 1/2 tsp coffee
  6. Make ready 2 tbsp cocoa powder
  7. Take 1/2 cup curd
  8. Make ready 1/2 cup oil
  9. Take 1/2 cup milk
  10. Prepare 1/2 tsp vanilla extract
  11. Make ready As needed Grated chocolate
  12. Make ready 2 pieces chocolate
  13. Take as needed Whipped cream

Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. This vanilla cake is a must-have recipe for every baker who's in need of a good eggless sponge base cake recipe or simple an easy to make. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this cake is the reaction between the baking soda and lemon juice.

Instructions to make Eggless Chocolate sponge cake:
  1. Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well
  2. Then add the coffee, cocoa powder and vanilla extract. Whisk it well.
  3. Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method.
  4. Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles.
  5. Bake it in an pre heated oven for 35-40 mins or till done on 180°c.
  6. When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate.

Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious. Though it cannot be compared to a real sponge cake made with eggs, this eggless version has yielded me the best results always. Eggless vanilla cake Sponge cake without eggs Eggless fruit cake Eggfree carrot cake Apple cake - eggless Chocolate banana cake without egg.

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