Korean Popcorn Fried Chicken
Korean Popcorn Fried Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean popcorn fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Popcorn Fried Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Korean Popcorn Fried Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Korean Popcorn Fried Chicken:
  1. Take Fried Chicken
  2. Take 500 G Boneless Chicken
  3. Prepare 2 TBSP Shaoxin
  4. Make ready 2 TBSP Minced Ginger
  5. Prepare 1 TBSP Fine Sea Salt
  6. Get 1/2 TBSP Grounded Blackpepper
  7. Make ready 1 Cup Potato Starch
  8. Take Cooking oil for deep frying
  9. Get Sauce
  10. Make ready 3 TBSP Ketchup
  11. Prepare 2-2.5 TBSP Gochujang Sauce
  12. Make ready 1/4 Cup Honey
  13. Prepare 1/4 Brown Sugar
  14. Prepare 2 TBSP Soy Sauce
  15. Take 2 TBSP Minced Garlic
  16. Prepare 1 TBSP Sesame Oil
  17. Prepare Garnish
  18. Take Roasted Sesame Seed
  19. Get Spring Onions (Finely Chopped)
Instructions to make Korean Popcorn Fried Chicken:
  1. Add all sauce ingredients into a small saucepan and set it aside
  2. Dice chicken into bite size and put them into a mixing bowl
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper
  4. Coat it evenly with potato starch
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
  7. Repeat process until it’s all finished
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
  9. Sap it with kitchen paper towel to soak up excess oil
  10. Set it aside
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
  12. Remove from the heat once it starts to bubble
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
  14. Sprinkle garnish over it

So that’s going to wrap it up for this special food korean popcorn fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!