Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, skillet chicken cacciatore. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Skillet Chicken Cacciatore is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Skillet Chicken Cacciatore is something which I have loved my whole life. They are fine and they look wonderful.
Preheat a large, cast-iron skillet over high heat. Rinse chicken and pat dry thoroughly, then season with salt and pepper. Add a drizzle of olive oil and cook chicken skin side down in two batches.
To begin with this recipe, we must first prepare a few components. You can cook skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Skillet Chicken Cacciatore:
- Make ready 1 tbsp olive oil
- Prepare 2 lb boneless, skinless chicken thighs or breasts
- Make ready 1 medium onion, sliced
- Prepare 1 jar (4.5 oz.) sliced mushrooms, drained
- Make ready 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Serve over your favorite veggie noodles for a hearty, filling and flavorful meal. Rub oil mixture evenly over chicken. Heat a large skillet over medium-high heat.
Steps to make Skillet Chicken Cacciatore:
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
- Prep time: 5 min Cook time: 25 min
Easy Skillet Chicken Cacciatore I love the spicy tomato sauce filled with the taste of onions and peppers and the aroma in the house makes everyone's mouth water. I find that this recipe is best made in the morning, let it sit for the day refrigerated and then re-heat it in the evening, but if you are like us and can't wait that is ok too. Creamy Skillet Chicken Cacciatore has the most amazing creamy red sauce with peppers, mushrooms, and fresh basil. Warm your home with this flavorful dish that brings out all the feel goods. The wonderful smell will draw everyone to the kitchen within… How to Make Chicken Cacciatore.
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