Two ingredient pizza dough
Two ingredient pizza dough

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, two ingredient pizza dough. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. I made 'Self-Rising Flour' from AR to use in the recipe.

Two ingredient pizza dough is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Two ingredient pizza dough is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Two ingredient pizza dough:
  1. Get 1.5 cups self raising flour
  2. Prepare 1 cup plain (Greek) yoghurt
  3. Make ready Pizza sauce
  4. Get 1 onion diced or chopped
  5. Make ready 2 Garlic cloves chopped
  6. Prepare 3 tbsp tomato puree
  7. Take 1-2 can chopped tomatoes
  8. Make ready 1 tsp dried oregano
  9. Get 1 tsp dried basil
  10. Get Salt and black pepper

This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. There's no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust. Are you a fan of pizza but think that it is off limits while trying to lose weight?

Instructions to make Two ingredient pizza dough:
  1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
  2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
  3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
  4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
  5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
  6. Bake at 200 degrees for 15-20 minutes.

I used to think so too, until I discovered this Two Ingredient Pizza Dough. This dough is all the rage among my Weight Watchers friends and with good reason. It is easy to make, tastes great and is low in points on the Weight Watchers Freestyle program. Carefully transfer the dough to a lightly floured baking sheet. Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.

So that’s going to wrap this up with this exceptional food two ingredient pizza dough recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!