Corn Sandwich Dhokla
Corn Sandwich Dhokla

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn sandwich dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn Sandwich Dhokla is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Corn Sandwich Dhokla is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have corn sandwich dhokla using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Corn Sandwich Dhokla:
  1. Prepare 1 cup Roasted suji or rawa
  2. Prepare 1/4 cup curd
  3. Make ready 3/4 cup boiled and crushed American corn kernels
  4. Take to taste Salt
  5. Take 4-5 crushed green chillies
  6. Get 1/2 teaspoon grated ginger
  7. Get 1/2 teaspoon turmeric powder
  8. Prepare Pinch asafoetida
  9. Make ready 3 teaspoon oil
  10. Take 1 teaspoon mustard seeds
  11. Take 3/4 tablespoon eno or fruit salt
  12. Take For mixture:-
  13. Make ready 50 g Grated cottage cheese
  14. Take 50 g cheese
  15. Prepare 1/2 cup chopped fresh coriander leaves
  16. Make ready 1 Finely chopped capsicum (small)
  17. Make ready 1/4 cup boiled american corn kernels
  18. Make ready to taste Salt
  19. Make ready 1/2 teaspoon red chilli powder
  20. Take 1/2 teaspoon chilli flakes
  21. Prepare 1/2 teaspoon chat masala
  22. Make ready Other ingredients:-
  23. Take Oil as required
  24. Prepare Sesame seeds as required
Steps to make Corn Sandwich Dhokla:
  1. Mix all ingredients mentioned in ' for mixture' and keep aside.
  2. In a bowl take suji. Add curd and enough water. Mix well and make batter.
  3. Rest for 10-15 minutes.
  4. Then add little water if needed.
  5. Add salt, turmeric powder, asafoetida, crushed green chillies, ginger and crushed American corn kernels.
  6. Mix well.
  7. Prepare tadka of oil and mustard seeds. Add into batter.
  8. Add fruit salt, mix by rotating into one direction and pour into greased dhokla thali.
  9. Steam for 15-20 minutes in dhokla maker.
  10. Allow it to cool for sometime. Then demould it. (Don't cut into pieces. Keep whole)
  11. Prepare two dhokla thalis.(By this measurement, 2 thalis should be done).
  12. Now in a big plate put one whole piece of dhokla. Spread prepared mixture over it.
  13. Cover with other dhokla piece to make form of sandwich.
  14. Cut into round shape with round cutter or container.
  15. Heat nonstick tawa or griller pan.
  16. Apply some oil and sesame seeds. Roast each dhokla sandwich piece till golden on both sides.
  17. Enjoy hot with green chutney.

So that’s going to wrap this up with this special food corn sandwich dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!