Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken chapli kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken chapli kabab is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken chapli kabab is something which I have loved my entire life.
How to make Chicken Chapli Kabab Recipe. A Step by Step delicious and amazing Chicken Chapli Kabab by amna. After that your Chicken chapli kabab is Ready. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken chapli kabab using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chapli kabab:
- Take 1/2 kg Chicken mince
- Prepare 1 tsp Corn flour
- Prepare 1 Tbsp Coriander seeds Roasted & crushed
- Prepare 2 Tbsp Dried pomegranate seeds crushed
- Take 1 & 1/2 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Corn meal/Maize flour
- Prepare 1/2 tsp Salt or to taste
- Prepare 1 Tbsp Red chili Crushed
- Prepare 1 tsp Cumin seeds Roasted & crushed
- Make ready 1 tsp Garam masala powder
- Prepare Green chilies chopped
- Take 2 Tomatoes deseeded & chopped
- Prepare 2 small Onion chopped
- Get 2 Tbsp Mint leaves chopped
- Make ready 4 Tbsp fresh Coriander chopped
- Get 1 egg
Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare. Chicken Chapli Kabab is a delicious kababs that are soft and damp. They taste awesome with a side of salad or tomatoes and onions and some lemon squeezed on top.
Instructions to make Chicken chapli kabab:
- In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
- Cover and let it rest for 30 minutes. Take a mixture and make 10-12 kababs.
- In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. Serve hot with salad and chutney.
Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method. Chicken mince kabab, with a tomato slice in the centre, is a speciality kabab from Pakistan. Ingredients for Chapli Kabab-SK Khazana Recipe. Mix everything together then refrigerate the mixture for half an hour.
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