Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, layered meat briyani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kacchi Hyderabadi Biryani - A layered meat and basmati rice dish, incorporating many spices and fresh herbs. Biryanis differ from other rice dishes in their. Biryani is a pleasure to behold and eat.
Layered meat Briyani is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Layered meat Briyani is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have layered meat briyani using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Layered meat Briyani:
- Get Rice
- Make ready 5 cup Rice
- Get 1 tsp salt
- Take 2 stick cinamon
- Prepare 1 tbsp coriander seeds
- Get 2 Cumin pods
- Make ready 2/3 cup Brown Lentils
- Prepare 4 Large potatoes
- Prepare 2 Generous pinch of Safron
- Get 1/2 cup Ghee (Butter)
- Get 1 1/2 kg Chicken or Lamb bone in
- Prepare 2 Cloves
- Get 2 Green chilli
- Take Marinaide
- Get 2 tbsp Crushed red chilli
- Take 1 tsp Crushed garlic
- Take 1 tbsp Crushed ginger
- Prepare 1 tsp Tumeric
- Take 1 tsp Mixed dried cumin seeds and coriander
- Prepare 4 Cardamom pods
- Get 1 1/2 tsp Ground dried coriander
- Prepare 6 stick cinnamon
- Prepare 1 1/2 tsp Whole dried cumin seeds
- Make ready 1 cup Dried fried onions
- Prepare 1/4 cup vegetable oil
- Take 4 tsp lemon juice
- Get 2 tsp Salt
- Prepare 2 Green chillies
- Prepare 4 Cloves
Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. In biryani, meat(or vegetables) and rice are cooked separately before being layered and cooked together. Nasi briyani dishes are very popular in Malaysia and Singapore. Try out this biryani you will never forget the taste of it.
Instructions to make Layered meat Briyani:
- Boil the rice with the above ingridients. ONLY COOK HALF WAY. Rinse the rice after cooking with cold water and set aside.
- Boil the lentils in salty water till soft, rinse with cold water and set aside.
- Add the Safron to 1/4 cup of water and let it soak for a minute.
- Add all the ingredients for the marinaide allong with 2/3 of the lentils and 1/2 of the Safron.
- Wash the meat and cut it in to the size you like. Add the meat to marinaide and set aside.
- Peel and quarter the potatoes, deep fry then till golden brown. Set aside to cool.
- Pre heat the oven to 180'C
- Melt 1/2 the ghee in a extra large oven proof pot. Line the bottom of the pot with some lentils and rice. Add the meat and potatoes, leave the marinaide behind in the bowl and mix it with 1/2 of the rice. Layer the marinated rice over the meat.
- Layer the rest of the white rice on top of the marinated rice. Sprinkle over the remainder of the ingredients. Safron, lentils, cloves, green chilli, ghee and some fried onions.
- Cover the pot with foil (shiny side down) and place the lid over the foil. Steam the pot in the oven for 60 minutes.
- Check if the meat is cooked after 60 minutes, if not return the pot to the oven until the meat is done.
- Once everything is done carefully separate the layers by dishing the white rice in to one side of the serving dish and the meaty rice on the other side of the serving dish. Serve with yoghurt and salad.
I usually prefer to make biryani in oven when it is for large crowd. Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. The success to making any good lamb or mutton biryani recipe is tender meat and cooking it the right way on a low flame or heat. Bombay Biryani Masala and the complete recipe all in one video. Now make the best Bombay biryani at home with your own masala mix.
So that is going to wrap it up for this exceptional food layered meat briyani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!