Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn poha cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Poha cutlets is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corn Poha cutlets is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn poha cutlets using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn Poha cutlets:
- Get For cutlets:-
- Make ready 1.1/2 cup poha
- Make ready 1 cup American corn seeds
- Take 3 Boiled and mashed potatoes
- Take 1/4 cup bread crumbs
- Get 5-6 crushed green chillies
- Make ready 1 tablespoon garlic paste
- Make ready to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli flakes
- Make ready 1 teaspoon Garam masala powder
- Take 1/4 cup chopped fresh coriander leaves
- Get 1 tablespoon lemon juice
- Prepare Other ingredients:-
- Make ready 2-3 Bread crumbs of Bread slices
- Get Corn flour slurry as required
- Prepare Oil for frying
Instructions to make Corn Poha cutlets:
- Wash and soak Poha in water for 10-15 minutes
- Boil American corn seeds and coarsly grind it in mixer grinder.
- Mix all ingredients mentioned in "for cutlets".
- Make balls and flatten them and make tikki shape.
- Dip into cornflour slurry and coat with breadcrumbs.
- Deep fry or shallow fry in hot oil till golden brown.
- Delicious corn Poha cutlets is ready to serve.
So that’s going to wrap this up with this exceptional food corn poha cutlets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!