Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean style cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Style Cucumber Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Korean Style Cucumber Salad is something that I have loved my whole life. They are fine and they look fantastic.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. Among them are locally grown Korean cucumbers that are bountiful in Korean markets here in Northern Virginia.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean style cucumber salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Style Cucumber Salad:
- Get 1 cucumber, mild like English
- Take 1 carrot
- Take 3 green onions (scallions)
- Get 1/8 cup rice wine vinegar
- Take 1/8 cup water
- Get 1/2 Tbl. Salt
- Get 1/2 Tbl. Sugar
- Get 1 tsp. Red pepper powder (optional)
- Make ready 1 Tbs. Lime/Lemon juice (optional)
No oil so it's extra refreshing. Korean Cucumber Salad - is the only name I could come up with in English. Funny thing is, I also had a hard time with the Korean name too -is it Oi. When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds.
Steps to make Korean Style Cucumber Salad:
- Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
- Chop your green onions, add to bowl
- Added vinegar and water to bowl
- Add rest of the ingredients
- Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner
Korean-style cucumber salad is easy to make! Spicy crunchy Korean-style cucumber salad called oi-muchim is very delicious and loved by everybody! This edamame-enriched version of Korean cucumber salad is hot and spicy and sesame-infused. But those cucumbers will not be going to waste. In fact, I relish the opportunity to use them in one of our favorite dishes, Korean-Style Cucumber Salad, a fiery hot salad that we discovered years ago in.
So that’s going to wrap this up for this special food korean style cucumber salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
