Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Noodle Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 1/2 cups Egg Noodles
- Prepare 1/2 teaspoon Vegetable Oil
- Take 6 cups Chicken Broth
- Get 2 teaspoons Salt
- Get 1/2 cup Celery , chopped
- Take 1/2 cup Onion , chopped
- Take 2 tablespoons Cornstarch
- Get 2 tablespoons Water
- Take 1 1/2 cups Chicken , cooked diced
Instructions to make Chicken Noodle Soup:
- Bring a large pot of lightly salted water to boil. Add egg noodles and oil and cook for about 8 minutes or until tender. Drain.
- In a large saucepan or dutch oven combine broth and salt. Bring to a boil. Stir in celery and onion, reduce heat and simmer for 15 minutes.
- In a small bowl mix cornstarch and water until the cornstarch is completely dissolved. Gradually add the mixture to the soup, stirring constantly. Stir in chicken and noodles and heat through.
So that is going to wrap this up for this special food chicken noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
