Red Velvet Crepes
Red Velvet Crepes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet crepes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Crepes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Velvet Crepes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet crepes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Crepes:
  1. Make ready 1/2 cup flour (all purpose flour)
  2. Take 1 tsp cocoa powder
  3. Prepare 3 tbsp powdered sugar
  4. Take 1 egg
  5. Take 1 tbsp oil
  6. Take 3/4 cup milk
  7. Take 1 tsp red food colour
  8. Take for filling-
  9. Take 1/2 cup cheese cream
  10. Take 2 tbsp powdered sugar
  11. Prepare for garnishing –chocolate syrup
  12. Get silver balls
Instructions to make Red Velvet Crepes:
  1. Sieve together flour, sugar,cocoa powder in a bowl and mix well.
  2. Add oil, egg and milk.mix well.
  3. Cover the bowl and keep it in fridge for about 30 mins.
  4. After that heat a nonstick pan,pour ladle ful of batter and cook for 30 secs.
  5. Flip and cook from another side too.for 30secs.
  6. Prepare all crepes similarly.
  7. For frosting - in a bowl mix together cheese cream and sugar.
  8. Take a crepe, spread cheese cream frosting in center and fold it.garnish with chocolate syrup and silver balls.
  9. Delicious Red velvet crepes are ready to serve.

So that is going to wrap it up with this exceptional food red velvet crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!