Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plum jam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plum jam is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Plum jam is something which I’ve loved my entire life.
Save the flavors of summer by making jam and enjoying it year round. Sterilise the jars and any other equipment before you start (see tip). This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves.
To begin with this recipe, we must prepare a few ingredients. You can have plum jam using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plum jam:
- Take 2 kg plums
- Make ready 1 cup water
- Take 1 kg sugar
- Make ready optionally a little vanilla or a little bitter almond extract
- Take 2 tbsp lemon juice
But after trying jam with lemon juice and jam without, side by side, in various quantities. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of. Make Delicious Plum Jam with Plums (from Plum Wine). Jam making sounds tedious and time-consuming, and it's kind of true.
Steps to make Plum jam:
- Wash the plums and remove the pits.
- Place them in a pot together with the water and boil for about 40 minutes until tender (if they are ripe they require less time).
- If you want your jam to have little pieces of fruit, let it as it is, in any other case, blend part of the fruits all the whole quantity in a food processor until smooth, then add the sugar.
- Boil the jam over strong heat stirring with a wooden spoon so that it doesn't stick until it sets (take set that it doesn't set too much) and towards the end add the extract and the lemon juice.
- Remove from heat and skim off the occasional foam that has formed on the surface.
- As soon as it cools store in sterilized jars.
- It keeps in the fridge for 1 year.
To use up all the fresh yuzu I had, I made yuzu jam and that took a. See more ideas about Plum jam recipes, Plum jam, Jam recipes. If you have more plums than you can eat or give away, consider turning the extra plums into jam. The process is fairly simple, and you can keep properly canned plum jam for several months before it. Plum jam is another great way to turn those wonderfully plump, flavorful and juicy plums into something delicious that you can enjoy all year long.
So that’s going to wrap it up for this exceptional food plum jam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
