Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate eclairs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Heat the milk until almost boiling in a saucepan.
Chocolate eclairs is only one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate eclairs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate eclairs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate eclairs:
- Get Marie biscuits 2 half rolls
- Prepare 200 gms Cooking milk chocolate
- Get 200 ml Cream
- Get 1 tsp Coffee
- Make ready 1 Instant Egg pudding
- Prepare 2 cups Milk
- Make ready Whipped cream (optional to decorate)
- Make ready Method
The chocolate glaze is really easy to make, and super delicious on its own. It's just a mixture of chocolate, cream, butter, and a touch of corn syrup. This chocolate eclair recipe is beyond delicious, very easy to make, and attractive, even if you're not a pro. For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan over a high heat and bring the mixture to a boil.
Instructions to make Chocolate eclairs:
- Take 2 cups milk bring it to boil and add pudding sachet keep aside.take a dish and layer it with Marie biscuits and pour pudding over it and keep it in refrigerator for 20 mins.
- Take a heat proof bowl and put cooking chocolate and cream mixed with coffee and microwave until it melts then pour over the pudding. Lastly decorate with whipped cream serve chilled.
Made with a simple pate a choux pastry dough and pastry cream filling, you'll love how delicious and easy these chocolate eclairs are. Easy Chocolate Eclair Recipe with Custard Filling. Cream puffs and eclairs are quite possibly some of France's most popular pastries, excluding the macaron, of course. Use a paring knife to cut an X in either end of each eclair. Pipe a portion of the whipped cream into one end of each eclair until it starts to ooze out the other side.
So that’s going to wrap this up for this exceptional food chocolate eclairs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
