Twice Baked Loaded Potato Skins
Twice Baked Loaded Potato Skins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, twice baked loaded potato skins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Twice Baked Loaded Potato Skins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Twice Baked Loaded Potato Skins is something that I’ve loved my entire life. They’re fine and they look fantastic.

These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh chives. They sure are in our house.

To get started with this particular recipe, we have to first prepare a few components. You can have twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Loaded Potato Skins:
  1. Get 12-15 whole potatoes
  2. Prepare Olive oil
  3. Make ready Garlic salt
  4. Get Seasoning salt
  5. Prepare 1 medium onion chopped
  6. Take Salt
  7. Prepare Pepper
  8. Take 1/2 stick butter
  9. Take 1 cup sour cream
  10. Take 1 cup green onion chopped
  11. Take Half a cup of milk
  12. Take Half cup grated parmesan
  13. Prepare 1 pound bacon crumbled
  14. Get 2 cups shredded cheese

TIPS: - Pierce the potatoes with a knife so they don't explode when you cook them whole. - Wait a few minutes for the potatoes to cool down before you scoop out the filling. My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Twice Baked Potato Casserole is the ultimate comfort food recipe!

Steps to make Twice Baked Loaded Potato Skins:
  1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
  2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
  3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
  4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
  5. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
  6. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
  7. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!

Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes And of course, good ol' Twice Baked Potatoes. I mean really, how can you go wrong with potatoes loaded with bacon and cheese? The crispy twice-baked loaded potatoes skins are filled with a flavorful chickpea, caper, scallion, and sun-dried tomato mash, then topped with a creamy tahini sauce and fresh chives. They are filling, satisfying and just downright irresistible! They're stuffed with bacon, cheese and topped with fresh chives.

So that is going to wrap this up with this exceptional food twice baked loaded potato skins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!