Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Take 2 Chicken skin
  2. Take 5 to 6 stocks Chinese chives
  3. Take 1/2 small bunch Enoki mushrooms
  4. Prepare 90 grams Cellophane noodles
  5. Take 2 Eggs
  6. Take 500 ml Water
  7. Make ready 1 tsp ★ Salt
  8. Get 2 tsp ★ Soy sauce
  9. Make ready 2 tsp Chinese soup stock
  10. Make ready 1 White sesame seeds
  11. Prepare 1 Ra-yu
Steps to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
  5. "Soft Boiled Pork".

https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

  1. "Basic Stir-Fried Liver and Chinese Chives".
  2. "Mapo Tofu".
  3. "Kimchi Fried Rice"

So that’s going to wrap it up with this special food lightly-flavored chinese soup with cellophane noodles and chicken skin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!