Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broiled tilapia parmesan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Broiled Parmesan Tilapia is the best tilapia recipe I've ever had with a tender flaky fish fillet and an amazing parmesan crust! I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem!
Broiled tilapia parmesan is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Broiled tilapia parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broiled tilapia parmesan using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Broiled tilapia parmesan:
- Make ready Parmesan cheese
- Get Butter softened
- Make ready mayonnaise
- Make ready Fresh lemon juice
- Prepare Dried basil
- Prepare Onion powder
- Take Celery salt
- Get Tilapia fillets
This broiled tilapia Parmesan is light and extremely flavorful! A mixture of spices is blend with Salmon, tilapia, halibut- you name it and they will eat it. And then there is my husband, who will only. Broiled Tilapia Parmesan recipe: Try this Broiled Tilapia Parmesan recipe, or contribute your INSTRUCTIONS.
Steps to make Broiled tilapia parmesan:
- Preheat the broiler
- Grease a broiling pan or line pan with aluminum foil
- In small bowl mix together the Parmesan cheese butter mayonnaise and lemon juice
- Season with dried basil pepper onion powder and celery salt
- Mix well and set aside
- Arrange fillets in a single layer on the prepared pan
- Broil a few inches from the heat for 2 to 3 minutes
- Flip the fillets over and broil for a couple more minutes
- Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side
- Brown for two more minutes or until the topping is brown and fish flakes easily with a fork be careful not to over cook the fish
Grease broiling pan or line pan with foil. Parmesan cheese, butter, mayonnaise, lemon juice, basil, black pepper, onion powder, celery salt, tilapia. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
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