Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Prepare 6-8 Bone in Chicken Thighs
- Take Kosher Salt (as needed)
- Make ready Lemon Pepper Seasoning (as needed)
- Take as Needed Soaked Hickory Chips
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
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