Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soup for the soul. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soup for the Soul is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Soup for the Soul is something that I’ve loved my entire life.
What makes my soup so good for the soul? It's not chicken–I cook it at the Ancestral Grounds in Nagrand to soak up all that spiritual stuff there. Spiritual Soup Cooking Pot (provided) Death is in the air.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soup for the soul using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soup for the Soul:
- Take 1 tbsp reserved bacon fat. I save bacon grease from previous cooking.
- Get 1 lb sausage links, removed from casings
- Take 15 oz can of great nothern beans, drained and rinsed
- Prepare 15 oz dark red kidney beans, drained and rinsed
- Prepare 8 cup chicken broth
- Prepare 1 cup baby carrots
- Prepare 1 1/2 cup sliced yellow onion
- Get 2 leeks, cleaned and sliced
- Prepare 1/2 cup chopped celery
- Prepare 1/4 tsp red pepper flakes
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/2 tsp thyme
- Get 1/2 tsp garlic powder
- Prepare 1 tbsp worcestershire sauce
- Get 1 tbsp sweet chili sauce
- Get 1 3/4 cup uncooked ditalini pasta
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Instructions to make Soup for the Soul:
- In a large dutch oven, heat bacon fat over medium heat.
- Add sausage meat and break pieces into a crumb texture.
- Once almost cooked through, add all the spices and seasonings.
- Add in your vegetables. Saute for three minutes.
- After three minutes, add in the chili sauce and Worcestershire.
- Now add beans and stock.
- Turn heat to low, cover pot and simmer for 45 minutes.
- Add in dry pasta and continue to simmer, covered for 15- 20 more minutes.
- Serve with a great crusty bread.
- Recipe by taylor68too.
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