Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken crepes ashpazi mahfa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Crepes Ashpazi Mahfa is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Crepes Ashpazi Mahfa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken crepes ashpazi mahfa using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Crepes Ashpazi Mahfa:
- Make ready crepe Ingredients
- Prepare 2 cups milk
- Get 4 eggs
- Get 3 Tablespoons butter, melted
- Prepare 1 Tablespoon sugar
- Take 1 teaspoon vanilla
- Make ready 1/2 teaspoon salt
- Get 1 1/2 cups flour, sifted
- Make ready Chicken Crepes
- Make ready Ingredients
- Take 1 whole roasted chicken
- Get 2 stalks leek
- Prepare 500 grams cream cheese
- Take 1 thin green onions pack
- Make ready Olive oil
- Make ready Salt
Instructions to make Chicken Crepes Ashpazi Mahfa:
- In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight.
• Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
- Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites. Notes To keep warm: You can keep your cooked crepes warm by placing them on a baking sheet in the oven at 175°F until ready to serve.
Leftovers: Add cooked crepes to a zip top bag and layer parchment or wax paper in between each crepe. Place in fridge until ready to enjoy.
- To freeze: Crepes surprisingly freeze really well, so feel free to double the batch and stick h
- Heat a frying pan, anointing with oil and prepare the crepes. Reserve. • Discard the chicken skin and shred the meat. • Cut the leek into slices and sauté in olive oil. Turn off the heat and mix the chicken and cream cheese. • Blanching the green onions with boiling water. • Put a spoonful of chicken in the center of each crepe, close forming a ball and tie with chives. • It can be served hot or cold.
So that is going to wrap it up for this special food chicken crepes ashpazi mahfa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
