Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soup for the soul. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
What makes my soup so good for the soul? It's not chicken–I cook it at the Ancestral Grounds in Nagrand to soak up all that spiritual stuff there. Spiritual Soup Cooking Pot (provided) Death is in the air.
Soup for the Soul is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Soup for the Soul is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have soup for the soul using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soup for the Soul:
- Take 1 tbsp reserved bacon fat. I save bacon grease from previous cooking.
- Get 1 lb sausage links, removed from casings
- Get 15 oz can of great nothern beans, drained and rinsed
- Get 15 oz dark red kidney beans, drained and rinsed
- Prepare 8 cup chicken broth
- Get 1 cup baby carrots
- Make ready 1 1/2 cup sliced yellow onion
- Get 2 leeks, cleaned and sliced
- Prepare 1/2 cup chopped celery
- Get 1/4 tsp red pepper flakes
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 tsp thyme
- Make ready 1/2 tsp garlic powder
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp sweet chili sauce
- Prepare 1 3/4 cup uncooked ditalini pasta
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Instructions to make Soup for the Soul:
- In a large dutch oven, heat bacon fat over medium heat.
- Add sausage meat and break pieces into a crumb texture.
- Once almost cooked through, add all the spices and seasonings.
- Add in your vegetables. Saute for three minutes.
- After three minutes, add in the chili sauce and Worcestershire.
- Now add beans and stock.
- Turn heat to low, cover pot and simmer for 45 minutes.
- Add in dry pasta and continue to simmer, covered for 15- 20 more minutes.
- Serve with a great crusty bread.
- Recipe by taylor68too.
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