Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salade niçoise. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salade Niçoise is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Salade Niçoise is something which I have loved my whole life. They’re fine and they look wonderful.
Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes. This classic French Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox. Recipe courtesy of Food Network Kitchen.
To begin with this particular recipe, we must prepare a few ingredients. You can have salade niçoise using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salade Niçoise:
- Make ready Salad:
- Take 2 tins tuna, in oil or spring water
- Get 12 small new potatoes, cooked with skin on and quartered lengthways
- Make ready 4 vine tomatoes, chopped
- Get 120 g French beans, topped and cooked al dente
- Get 1 Romaine lettuce
- Take 2 red peppers, roasted and seeded
- Get 1/2 cucumber, sliced into half circles
- Make ready 1/2 red onion finely sliced into half rings
- Get 2 free range/organic eggs, boiled and quartered lengthways
- Take 8 anchovy fillets, cut in half lengthways
- Make ready 20 black olives, pitted
- Take French dressing/vinaigrette:
- Get 120 ml olive oil
- Prepare 1 tablespoon Dijon mustard
- Prepare 1 tablespoon white wine vinegar
- Make ready 1 shallot, finely minced
- Prepare 1 small garlic clove, finely minced
- Make ready Sea salt
Everyone seems to have a very strong opinion as to what should or should not go into a Salade Nicoise, so let me tell you from the outset, I have no desire to. Far from it being a recipe set in stone, even the choice of fish in a salade niçoise is up for debate. A French bistro staple, this provençal salad combines tuna, olives, cucumber, green beans, anchovies, and other spring vegetables for a filling and protein-rich meal. To serve, line a large platter with the lettuce leaves.
Steps to make Salade Niçoise:
- Dressing: whisk together all the ingredients and season to taste
- Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
- Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
- Drizzle over the French dressing and finish with freshly ground black pepper, to taste
Mound the salade niçoise in the center of the platter and place. This bright and filling Nicoise salad will bring the Mediterranean right to your dinner table. Salade Nicoise. this link is to an external site that may or may not meet accessibility guidelines. Découvrez la recette de la Salade niçoise, riche en saveurs du Sud et parfaite pour rafraîchir en été. Laver et couper les poivrons en petits cubes.
So that is going to wrap this up with this special food salade niçoise recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
