Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked salmon and potato purée. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Salmon and Potato Purée is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Make ready 1 slice salmon
- Make ready 1 tablespoon dry Basil
- Get 4 baby potatoes
- Get 2 tablespoons cooking cream
- Prepare Parmesan cheese
- Take 1 tablespoon Crushed chilli flakes
- Take 1 tablespoon blackpepper
- Get to taste Salt
- Prepare 1 tablespoon butter
- Get 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap it up for this exceptional food baked salmon and potato purée recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
