Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast
Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something that I’ve loved my entire life.

Moong Sprouting at home is fun and can be used in hundreds of recipes. Hey guys, in this video we will be making easy and healthy sprouted moong pancakes for breakfast. These can be served with ketchup or any chutney of your.

To get started with this recipe, we have to prepare a few ingredients. You can cook khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
  1. Prepare for rice khichu
  2. Get 1 cup rice flour
  3. Take 2 glass water
  4. Take 1 tbsp cummin seeds
  5. Take 1 big pinch Soda bi carb
  6. Prepare 1 tbsp green chillies ginger paste
  7. Take To taste Salt
  8. Make ready 1/2 tsp Asafoetida (hing)
  9. Get as needed Oil and red chilli powder to Serve with Rice Khichu
  10. Prepare for makai upma
  11. Take 1 cup Makai Rawa ready available
  12. Get 4 tbsps Oil
  13. Get 1 tsp Urad dal mustard seeds and Cummin seeds each
  14. Get 1 tbsp green chillies ginger paste
  15. Take 2 tbsp tamoto & green capsicum pieces each
  16. Take 1/2 lemon juice
  17. Prepare To taste Salt
  18. Take 31/2 cups water
  19. Make ready As needed Roasted kaju pieces and chopped fresh kothmari for Garnish
  20. Prepare PREPARATION of SPROUTS MOONG MINI PANCAKES
  21. Prepare 1 bowl moong Sprouts
  22. Prepare 1 cup chopped kothmari
  23. Get 1 inch ginger piece
  24. Prepare 2 green chillies
  25. Make ready as needed Oil for roasting
  26. Get 1 tbsp each coarse black pepper powder and coriander seeds
  27. Make ready to taste Salt
  28. Take as needed Green coconut Coriander Chutney to serve
  29. Take preparation of kothmari flavoured roasted rice puff chiwda
  30. Prepare 1/4 kg rice puff for Chiwda
  31. Get 4 - tbsp oil
  32. Make ready 1/4 tsp turmeric powder & Hing
  33. Take 2 tbsp Roasted Peanut & Gram each
  34. Prepare to taste Salt and sugar powder
  35. Prepare 4 tbsp dried Kothmari powder
  36. Prepare for preparation of fruity toasts
  37. Take 4 - Veg Multi grain bread slices
  38. Get 4 tbsps peanut butter
  39. Prepare as needed Banana & Kiwi slices
  40. Take as needed Few pieces of walnut & Raisins
  41. Prepare PREPARATION of MUSKMELON +MANGO JUICE
  42. Take 2 cups Muskmelon pieces
  43. Make ready 1 - big Kesar Mango pieces
  44. Prepare as needed Icecubes
  45. Take For PEACH ICE TEA
  46. Make ready 2 sachets PEACH Flavour Ice Tea
  47. Take as needed Water & Ice cubes

Wash the moong again and drain the Water. Dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, sesame seeds, soy sauce, soybean sprouts, water. I had some moong sprouts in my fridge. I was thinking what to make with it.

Steps to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
  1. Preparation of rice khichu
  2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
  3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
  4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
  5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
  6. Serve hot with Oil and Red chilli powder.
  7. Preparation of makai upma
  8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
  9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
  10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
  11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
  12. PREPARATION of SPROUTS MOONG MINI PANCAKES
  13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
  14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
  15. Serve hot with Coconut Coriander Chutney.
  16. Preparation of roasted kothmari flavoured rice puff chiwda.
  17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
  18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
  19. Preparation of fruity toasts
  20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
  21. Spread peanuts butter on each slice.
  22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
  23. PREPARATION of MUSKMELON MANGO JUICE
  24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
  25. PREPARATION Of Peach Ice Tea.
  26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
  27. Relish this healthy vegan brunch with family.

Oats sprouts Toast is full of protien and iron. You can give this Moong Sprouts and Oats Toast in kids tiffin also. Oats Upma Recipe - Oats Recipes For Weight Loss - Healthy Gluten Free Breakfast Drain excess water and allow to cool. In a large bowl add the cooked sprouted moong along with chopped onions, tomatoes, corriander leaves.

So that is going to wrap it up for this exceptional food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!