Spicy Asian Rice Bowl with chicken
Spicy Asian Rice Bowl with chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy asian rice bowl with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat oil over medium high heat. It will help you stock your week with wholesome, nourishing meals, get more veggies on the table, and fill your belly with delicious food. In a small bowl, whisk together chicken stock, sambal oelek, brown sugar and lime juice; set aside.

Spicy Asian Rice Bowl with chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Asian Rice Bowl with chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Asian Rice Bowl with chicken:
  1. Get Rapeseed oil (or other oil suitable for medium-high temp)
  2. Get 2-3 cups cooked brown basmati rice (better if it's a day old)
  3. Take 6-8 oz diced cooked chicken
  4. Make ready 1 medium onion - diced (I used a red onion)
  5. Prepare 1/2 red pepper - diced
  6. Prepare 1/2 green pepper - diced
  7. Make ready 160 g baby sugar snap peas
  8. Make ready 2 eggs
  9. Prepare 3 tbs soy sauce
  10. Take 3 tbs sesame oil
  11. Take 3 tbs shaoxing rice wine
  12. Make ready 1 teaspoon mild chilli powder (adjust to suit your preference)
  13. Make ready to taste Salt & fresh ground pepper

Cook rice according to package directions. In a large bowl, toss coleslaw mix and chicken with half of the dressing. Make the Sauce: The sauce is the essential ingredient to make a really good Asian rice bowl. We love the sweet and spicy Asian sauce that I shared in the recipe.

Instructions to make Spicy Asian Rice Bowl with chicken:
  1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
  2. Add cooked chicken, mix in and cook for a couple of minutes.
  3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
  4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
  5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.

It's made with soy sauce, water, rice vinegar, honey, and Asian garlic chili paste. It's savory and sweet and spicy. To bowl with remaining sauce, add beef and pinch salt. Welcome to Spicy Asian without hassles. We are a family owned friendly neighborhood Chinese restaurant.

So that’s going to wrap this up with this exceptional food spicy asian rice bowl with chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!