Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, savoury vegetable pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Savoury Vegetable Pancake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Savoury Vegetable Pancake:
- Get 1 cup chickpea flour
- Make ready to taste Salt
- Take 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon baking powder
- Take 3/4 cup water
- Prepare 1/3 cup cooked sweet potato, mashed
- Make ready 2 cups softened spinach
- Get 2 cups grated carrot
- Get Breakfast
- Prepare Chickpea flour
- Get Left over veg
- Take Sweet potato
Steps to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap it up with this special food savoury vegetable pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
